Grapevine growers have struggled with defending their crops against pests and diseases since the domestication of grapevine over 6000 ears ago. Since then, new growing methods paired with a better nderstanding of the ecological processes in the vineyard ecosystem continue to improve quality and quantity of grape harvests. In this thesis I am describing the effects of two recent innovations in viticulture on pest and beneficial arthropods in vineyards; Fungus-resistant grapevine cultivars (PIWIs) and the pruning system semi-minimal pruned hedge (SMPH). The SMPH pruning system allows for a drastic reduction of manual labor in the vineyard, and PIWIs are resistant to two of the most common fungal diseases of grapevine and therefore allow a drastic reduction of fungicide applications compared to conventional varieties. Heavy use of pesticides is linked to a number of problems, including pollution of waterways, negative effects on human health, and biodiversity loss. Here, I studied the effects of fungicide reduction and minimal pruning on arthropods that are beneficial for natural pest suppression in the vineyard ecosystem such as predatory mites, spiders, ants, earwigs, and lacewings. All of these groups either benefitted from the reduction of fungicide sprayings or were not significantly affected. Structural changes in the canopy of SMPH grapevines altered the microclimate in the canopy which in turn influenced some of the arthropods living in it. Overall, my findings suggest that PIWIs and SMPH, both in combination or separately, improve conditions for natural pest control. This adds to other advantages of these innovative management practices such as a reduction in production cost and a smaller impact on the environment.